Students of Classes Nursery to V celebrated 'Healthy Food Week' from 10th February to 15th February 2025. This week aimed at promoting healthy eating habits and raising awareness about the importance of nutrition. Students brought food items which were very nutritious and tasty.The teachers also made them aware of health, hygiene and table manners.
Students understood the importance of healthy eating and enjoyed sharing their tiffins with their friends. They gained valuable knowledge and practical skills to make healthier food choices that would benefit their overall well-being.
