Healthy Food Week

Healthy Food Week was celebrated by the students of Nursery-II. The importance of eating healthy food was discussed and children were encouraged to eat three meals a day. These meals should be a combination of fruits, vegetables, nuts, multi-grains and dairy products.

 

The importance of maintaining good hygiene was also discussed and table manners were taught. During this week, children brought healthy food and relished the same in the school lawns.