HEALTHY FOOD WEEK - 10.02.2020-15.02.2020

Healthy Food Week was celebrated by the students of Classes Nursery – V from February 10 to February 15, 2020. The teachers emphasised on the importance of a balanced diet which should have sufficient amount of proteins, vitamins, fats, carbohydrates and minerals. They were also taught about the hygiene and table etiquettes.


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